Maori Bread - Paraoa Takakau Version 2

INTRODUCTION -

The following Maori Bread recipes are very easy to make and delicious served hot or cold with Maori Kai - Porkbones and Puha etc and/or Casseroles, Stews or even on its own as a supper with a cup of tea, butter and jams or dripping with golden syrup. Because there are no additives and preservatives in Maori Breads the shelf life is limited so it is best to eat within a day or 2.

INGREDIENTS:

• Flour - 1 Cup  

• Salt - Pinch

• Water - 5 Tablespoons Lukewarm

METHOD:

• Pre-heat oven to 200c (400*F)

• Sift flour and salt into a bowl and add water. 

• Knead well onto a lightly floured bench and roll out thinly. 

• Place dough onto a hot lightly floured tray. 

• Bake for approx 30mins or until golden brown.

Serve hot and/or allow to cool.  Leftovers when cooled can be covered with a damp tea-towel and/or stored in an airtight container.